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How to make Shrikhand and Creme Anglaise?
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Shrikhand
Creme Anglaise
How to make Creme Anglaise and Shrikhand
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
5- 10 minutes
Cooking Time
NA
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
32.00 °F
22
39.20 °F
19
Shelf Life
Around 6 months
2 days
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