Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Few drops of lemon juice, Milk, Salt, Vinegar
Fermentation Agent
-
-
Things you need
Bowl, Cup, Blender, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Time Duration
Preparation Time
20- 25 minutes
30- 40 minutes
Cooking Time
few hours
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F99.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
5- 7 days