How to make Semifreddo and Kaymak?
How to make
Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cup, Blender, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
20- 25 minutes
24 hours
Cooking Time
few hours
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
39.20 °F
19
Shelf Life
2- 3 weeks
5- 7 days
