How to make Semifreddo and Curd?

Semifreddo

Curd

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How to make

Serving Size

100

Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Bowl, Cup, Blender, Stirrer

Large pot, Stirrer

Time Duration

Preparation Time

20- 25 minutes

3- 4 hours

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Semifreddo and Curd made?

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