Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
Bowl, Cup, Blender, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
20- 25 minutes
3-9 months of aging
Cooking Time
few hours
30
Refrigeration Temperature
Shelf Life
2- 3 weeks
3-4 weeks