How to make Semifreddo and Brick Cheese?

Semifreddo

Brick Cheese

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How to make

Serving Size

100

Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Bowl, Cup, Blender, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

20- 25 minutes

2- 3 hours

Cooking Time

few hours

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

383.00 °F50.00 °F

-20 383

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Shelf Life

2- 3 weeks

1- 2 Weeks

How is Semifreddo and Brick Cheese made?

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