How to make Ryazhenka and Brick Cheese?

Ryazhenka

Brick Cheese

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How to make

Serving Size

100

Ingredients

Milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Container, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

Cooking Time

480

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1- 2 Weeks

How is Ryazhenka and Brick Cheese made?

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