How to make Roquefort Cheese and Quark?

Roquefort Cheese

Quark

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Rennet, Sea salt, Sheep Milk

Pencillium roqueforti

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

3- 4 hours

3 weeks

39.20 °F

3-4 weeks

100

Buttermilk, Milk

Bowl, Cheesecloth, Stirrer

24-36 hours

86.00 °F

7- 10 days

How is Roquefort Cheese and Quark made?

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