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How to make Roquefort Cheese and Cocoa Butter?


How to make Cocoa Butter and Roquefort Cheese


How to make

Serving Size
100   
100   

Ingredients
Rennet, Sea salt, Sheep Milk   
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   

Fermentation Agent
Pencillium roqueforti   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   

Time Duration
  
  

Preparation Time
3- 4 hours   
1 hour   

Cooking Time
90   
90   

Aging time
3 weeks   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3-4 weeks   
About a year   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese