How to make Roquefort Cheese and Cocoa Butter?
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
3- 4 hours
1 hour
Cooking Time
90
90
Aging time
3 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
About a year
