×

Caramel
Caramel

Romano Cheese
Romano Cheese



ADD
Compare
X
Caramel
X
Romano Cheese

Caramel vs Romano Cheese

1 Calories
1.1 Calories
458.00 Kcal387.00 Kcal
Organic Milk Facts
0 904
1.4 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.7 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.9 Calories in 1 oz
NA110.00 Kcal
Paneer Facts
12.2 204
1.12 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.16 Serving size
100
100
1.17 Proteins
3.82 g31.80 g
Evaporated Milk Facts
0 215
1.18 Carbs
67.56 g3.63 g
Cocoa Butter Facts
0 205
1.1.1 Fiber
2.80 g0.00 g
Milk Facts
0 10.3
1.3.1 Sugar
54.08 g0.73 g
Swiss Cheese Facts
0 54.08
1.2 Fats
20.42 g26.94 g
Yakult Facts
0.1 175
1.5.3 Fat Content
NANA
Paneer Facts
1 91
2.5.3 Saturated Fat
13.80 g17.12 g
Amasi Facts
0 67
1.2.1 Trans Fat
0.27 gNA
Milk Facts
0 162
1.2.5 Polyunsaturated Fat
1.00 g0.59 g
Paneer Facts
0 48
1.4.2 Monounsaturated Fat
0.25 g7.84 g
Zincica Facts
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
17.00 mg104.00 mg
Cream Cheese Facts
0 325
1.7 Vitamins
1.7.1 Vitamin A
246.00 IU415.00 IU
Peanut Butter Facts
0 2499
1.7.14 Vitamin B1 (Thiamin)
3.50 mg0.04 mg
Paneer Facts
0 3.5
1.8.3 Vitamin B2 (Riboflavin)
0.25 mg0.37 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.08 mg
Cocoa Butter Facts
0 13.112
2.3.13 Vitamin B6 (Pyridoxine)
1.50 mg0.09 mg
Whipped cream Facts
-0.026 1.5
2.4.2 Vitamin B9 (Folic acid, Folate)
2.50 µg7.00 µg
Cocoa Butter Facts
0 87
2.4.9 Vitamin B12 (Cobalamin)
0.35 µg1.12 µg
Peanut Butter Facts
0 4.03
2.3.1 Vitamin C (Ascorbic acid)
0.40 mg0.00 mg
Milk Facts
0 7.7
2.7.1 Vitamin D
0.25 IU20.00 IU
Yogurt Facts
0 301
2.9.2 Vitamin D (D2+D3)
2.50 µg0.50 µg
Milk Facts
0 7.5
1.4.3 Vitamin E (Alpha- Tocopherol)
0.25 mg0.23 mg
Paneer Facts
0 24.21
1.5.1 Vitamin K (Phylloquinone)
4.25 µg2.20 µg
Yogurt Facts
0 30.3
1.5 Minerals
1.5.1 Calcium
83.00 mg1,064.00 mg
Cocoa Butter Facts
0 1705
3.1.2 Iron
1.20 mg0.77 mg
Paneer Facts
0 70
4.5.4 Magnesium
3.25 mg41.00 mg
Gelato Facts
0 444
4.8.2 Phosphorus
2.50 mg760.00 mg
Gelato Facts
0 1409
4.9.8 Potassium
0.25 mg86.00 mg
Gelato Facts
0 1794
4.9.15 Sodium
246.00 mg1,433.00 mg
Cocoa Butter Facts
0 7022.4
4.11.3 Zinc
0.25 mg2.58 mg
Gelato Facts
0 7.31
4.12 Other
4.12.1 Water
6.99 g30.91 g
Cocoa Butter Facts
0 221
10.5.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
11 Benefits
11.1 Health Benefits
Absorps of Calcium & Vitamin B
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
11.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
11.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
It works excellent as a table Cheese
11.3.3 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of proteins, Good source of Calcium
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
12 What is
12.1 What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
12.1.1 Color
Not Available
Pale yellow
12.1.2 Flavor
Not Available
Mild, Sharp, Tangy
12.1.3 Aroma
Not Available
Strong
12.1.4 Vegetarian
12.2 Origin
American
Italy
13 How to make
13.1 Serving Size
100
100
13.2 Ingredients
Milk, Sugar
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
13.2.1 Fermentation Agent
Not Applicable
Streptococcus thermophilus
13.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
13.4 Time Duration
13.4.1 Preparation Time
15- 20 minutes
10- 12 hours
13.4.2 Cooking Time
20
90
13.4.3 Aging time
Not Available
5 months
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
14.2.1 Shelf Life
2- 3 weeks
2- 4 months

Comparison of Caramel and Romano Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Caramel and Romano Cheese, helps you to choose among them. Caramel vs Romano Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.