Definition of Caramel and Provolone Cheese
Do you know What is Caramel and Provolone Cheese. If you are looking for the definition of Caramel and Provolone Cheese or want to know what is Caramel and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Caramel is a Not Available colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Caramel bears Not Available flavor with a Not Available aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Caramel originated in American, whereas origin of Provolone Cheese is traced back to Italy.