Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Not Available
Preparation Time
10- 12 hours
15- 20 minutes
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
5- 7 days