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Carane nggawe Romano Cheese lan Soft Serve


Carane nggawe Soft Serve lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh   

fermentasi Agent
Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
ora Sumadhiya   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
15 20 menit   

Wektu Cooking
90   
Unknown   

tuwa wektu
5 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
37.40 ° F   
20

beting Life
2- 4 months   
5- 7 days   

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Types of Cheese


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