How to make Romano Cheese and Filled Milk?

Romano Cheese

Filled Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Skim milk, Vegetable Oil

1.2.1 Fermentation Agent

Streptococcus thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Unknown

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

Not Defined

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

5 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

2- 4 months

Unknown

How is Romano Cheese and Filled Milk made?

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