How to make Ricotta Cheese and Vanilla Ice Cream?

Ricotta Cheese

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2- 3 Months

How is Ricotta Cheese and Vanilla Ice Cream made?

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