How to make Ricotta Cheese and Semifreddo?

Ricotta Cheese

Semifreddo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Bowl, Cup, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

20- 25 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2- 3 weeks

How is Ricotta Cheese and Semifreddo made?

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