1 How to make
1.1 Serving Size
1.2 Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
NA
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
Not Applicable
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.3 Shelf Life