How to make Ricotta Cheese and Filled Milk?

Ricotta Cheese

Filled Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Skim milk, Vegetable Oil

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Unknown

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Defined

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Unknown

How is Ricotta Cheese and Filled Milk made?

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