How to make Ricotta Cheese and Clotted cream?

Ricotta Cheese

Clotted cream

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Milk, Plain cream

Fermentation Agent

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F175.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

Up to 3 days

How is Ricotta Cheese and Clotted cream made?

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