How to make Reindeer Milk and Roquefort Cheese?

Reindeer Milk

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Pencillium roqueforti

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

3-4 weeks

How is Reindeer Milk and Roquefort Cheese made?

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