1 Calories
1.1 Calories
198.10 Kcal98.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.8 Calories in 1 slice of
1.9 Serving size
1.10 Proteins
2.3 Carbs
2.3.3 Fiber
2.4.3 Sugar
2.5 Fats
2.5.2 Fat Content
2.5.6 Saturated Fat
2.5.9 Trans Fat
3.2.1 Polyunsaturated Fat
3.4.3 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
7.6 Vitamins
7.6.1 Vitamin A
7.6.4 Vitamin B1 (Thiamin)
7.6.7 Vitamin B2 (Riboflavin)
7.6.10 Vitamin B3 (Niacin)
7.6.12 Vitamin B6 (Pyridoxine)
7.6.16 Vitamin B9 (Folic acid, Folate)
7.6.19 Vitamin B12 (Cobalamin)
7.6.21 Vitamin C (Ascorbic acid)
7.6.25 Vitamin D
7.7.2 Vitamin D (D2+D3)
7.8.3 Vitamin E (Alpha- Tocopherol)
7.8.6 Vitamin K (Phylloquinone)
7.9 Minerals
7.9.1 Calcium
320.00 mg284.20 mg
0
1705
7.9.4 Iron
7.9.6 Magnesium
7.9.8 Phosphorus
198.00 mg218.05 mg
0
1409
7.9.11 Potassium
160.00 mg369.95 mg
0
1794
7.9.14 Sodium
0.05 mg257.25 mg
0
7022.4
7.11.2 Zinc
7.12 Other
7.12.1 Water
11.7.2 Caffeine
14 Benefits
14.1 Health Benefits
Provides energy
Absorps of Calcium & Vitamin B
14.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Unknown
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
14.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
14.3 Nutritional Importance & Uses
14.3.1 Uses
14.3.2 Nutritional Importance
Good source of Calcium
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
14.4 Allergy
14.4.1 Allergy Symptoms
Not Available
Not Available
15 What is
15.1 What is
Reindeer milk is the milk obtained from reindeer.It is poor in lactose but with considerable fat content.
Chaas
15.1.1 Color
Not Available
Not Available
15.1.2 Flavor
Not Available
Not Available
15.1.3 Aroma
Not Available
Not Available
15.1.4 Vegetarian
15.2 Origin
Arctic
Europe, Greece, Italy
16 How to make
16.1 Serving Size
16.2 Ingredients
Not Applicable
Milk, Salt
16.2.1 Fermentation Agent
Not Applicable
Not Applicable
16.3 Things you need
NA
2 Bowls, Sauce pan, Stirrer
16.4 Time Duration
16.4.1 Preparation Time
16.4.2 Cooking Time
16.4.3 Aging time
Not Available
Not Available
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
16.5.4 Shelf Life