How to make Quark and Tilsit Cheese?

Quark

Tilsit Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Milk

Pasteurized Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

86.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

2- 3 weeks

How is Quark and Tilsit Cheese made?

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