How to make Quark and Romano Cheese?

Quark

Romano Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Milk

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

Streptococcus thermophilus

Things you need

Bowl, Cheesecloth, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

24-36 hours

10- 12 hours

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

86.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

2- 4 months

How is Quark and Romano Cheese made?

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