How to make Quark and Port de salut Cheese?

Quark

Port de salut Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Milk

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

86.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

1- 2 Weeks

How is Quark and Port de salut Cheese made?

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