How to make Quark and Pomazankove Maslo?

Quark

Pomazankove Maslo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Milk

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Stirrer

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

20- 30 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

86.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

1- 2 Weeks

How is Quark and Pomazankove Maslo made?

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