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Quark
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Pomazankove Maslo
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Quark
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Pomazankove Maslo
Carane nggawe Quark lan Pomazankove Maslo
Quark
Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
buttermilk, susu
-
Bowl, cheesecloth, stirrer
24-36 jam
20
-
86.00 ° F
7- 10 days
100
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
-
Bowl, Pan, stirrer
20- 30 menit
10
-
39.20 ° F
1- 2 minggu
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