How to make Quark and Feta Cheese?

Quark

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Milk

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Stirrer

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

24 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

86.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

2- 3 Months

How is Quark and Feta Cheese made?

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