How to make Quark and Cheddar Cheese?

Quark

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

24-36 hours

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

86.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

7- 10 days

3-4 weeks

How is Quark and Cheddar Cheese made?

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