How to make Provolone Cheese and Qurut?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Salt, Yogurt
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
-
few days in sun
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 6 months