How to make Provolone Cheese and Qurut?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
Not Available
few days in sun
Aging time
4 months
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Around 6 months