How to make Provolone Cheese and Mursik?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
2 Bowls, Sauce pan, Stirrer
Dried Gourd
Preparation Time
-
2- 3 hours
Aging time
4 months
2 - 4 weeks
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 3 months