How to make Mursik and Provolone Cheese?
Ingredients
Pasteurized cow or goat milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
Not Available
Cooking Time
Not Applicable
Unknown
Aging time
2 - 4 weeks
4 months
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
2- 3 weeks