How to make Provolone Cheese and Kumis?

Provolone Cheese

Kumis

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How to make

Serving Size

100

200

Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Container

Time Duration

Preparation Time

3 to 5 days

Cooking Time

few hours

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F55.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Provolone Cheese and Kumis made?

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