How to make Processed Cheese and Zincica?

Processed Cheese

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.3 Shelf Life

3-4 weeks

10 to 14 days

How is Processed Cheese and Zincica made?

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