Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
susu wedhus
fermentasi Agent
-
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
-
wektu Duration
Wektu Preparation
2- 3 jam
2 days
Wektu Cooking
25
2 days
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F46.40 ° F
-20
383
👆🏻
beting Life
3-4 minggu
10 kanggo 14 dina