How to make Processed Cheese and Matzoon?

Processed Cheese

Matzoon

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How to make

Serving Size

100

450

Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

1/2 litre milk, Yeast

Fermentation Agent

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

How is Processed Cheese and Matzoon made?

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