1 How to make
1.1 Serving Size
1.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
1.5.2 Shelf Life