Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
2 cups of Cashew Nuts, Full fat milk, Sugar
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Cardamom, Container, Mould, Wide bottom pan