Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Things you need
Cardamom, Container, Mould, Wide bottom pan
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer