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Port de salut Cheese
Port de salut Cheese

Cacik
Cacik



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Port de salut Cheese
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Cacik

How to make Port de salut Cheese and Cacik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Bowl
1.4 Time Duration
1.4.1 Preparation Time
1 hour
15- 20 minutes
1.4.2 Cooking Time
30
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
50.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
1 day

How is Port de salut Cheese and Cacik made?

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