Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Bowl