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Port de salut Cheese
Port de salut Cheese

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Port de salut Cheese
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Carane nggawe Port de salut Cheese lan Cacik

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
-
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1 jam
30
-
50.00 ° F
1- 2 minggu
 
100
1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt
-
Bowl
15 20 menit
-
-
39.20 ° F
1 day