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Pomazankove Maslo
Pomazankove Maslo

Yak Butter
Yak Butter



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Pomazankove Maslo
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Yak Butter

How to make Pomazankove Maslo and Yak Butter?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Yak milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Bowl, Pan, Stirrer
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
Not Available
1.4.2 Cooking Time
10
20
1.4.3 Aging time
Not Available
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1- 2 Weeks
About a year

How is Pomazankove Maslo and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Yak Butter. As we have already seen How to make Pomazankove Maslo? and How to make Yak Butter? individually, here you can actually compare the way Pomazankove Maslo and Yak Butter are made. Once you get to know how is Pomazankove Maslo and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.