Calories per 100g
328.00 Kcal
  
36
66.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Fiber
Not Available
  
Trans Fat
0.00 g
  
Not Available
  
Polyunsaturated Fat
Not Available
  
Monounsaturated Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Minerals
  
  
Other
  
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Keeps feel full, Provides energy
  
Beneficial for diseases of liver, pancreas, gallbladder, intestine
  
Other General Benefits
Unknown
  
Beneficial for diseases of liver, pancreas, gallbladder, intestine
  
Hair and Beauty Benefits
  
  
Skin Care
Unknown
  
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
  
Hair Care
Unknown
  
NA
  
Nutritional Importance & Uses
  
  
Uses
NA
  
NA
  
Nutritional Importance
Good source of calories
  
Good source of Calcium, Rich in Phosphorus
  
Allergy
  
  
Pomazankove Maslo and Ryazhenka Allergy Symptoms
Not Available
  
Not Available
  
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
  
Dairy Product
  
Color
Not Available
  
Not Available
  
Pomazankove Maslo and Ryazhenka Flavor
Not Available
  
Not Available
  
Pomazankove Maslo and Ryazhenka Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
Not Available
  
Origin
Czech Republic
  
Russia
  
Serving Size
100
  
100
  
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
  
Milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Pan, Stirrer
  
Container, Stirrer
  
Time Duration
  
  
Preparation Time
20- 30 minutes
  
NA
  
Cooking Time
10
  
480
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
2- 3 weeks