How to make Pomazankove Maslo and Neufchatel Cheese?

Pomazankove Maslo

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Bowl, Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

20- 30 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

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Shelf Life

1- 2 Weeks

2- 3 weeks

How is Pomazankove Maslo and Neufchatel Cheese made?

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