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Pomazankove Maslo
Pomazankove Maslo

Neufchatel Cheese
Neufchatel Cheese



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Pomazankove Maslo
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Neufchatel Cheese

Carane nggawe Pomazankove Maslo lan Neufchatel Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
-
Bowl, Pan, stirrer
20- 30 menit
10
-
39.20 ° F
1- 2 minggu
 
100
susu sapi, rennet, budaya wiwitan
-
2 Bowls, sauce pan, stirrer
15 20 menit
-
-
383.00 ° F
2- 3 minggu