How to make Pomazankove Maslo and Butter Fat?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Not Available
Preparation Time
20- 30 minutes
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
7- 10 days