Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
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Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
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Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Vitamin K (Phylloquinone)
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Water
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5.00 g
Health Benefits
Keeps feel full, Provides energy
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Unknown
NA
Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Pomazankove Maslo and Butter Fat Allergy Symptoms
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What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
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Pomazankove Maslo and Butter Fat Flavor
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Pomazankove Maslo and Butter Fat Aroma
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Vegetarian
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Yes
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
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Preparation Time
20- 30 minutes
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Aging time
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Refrigeration Temperature
Shelf Life
1- 2 Weeks
7- 10 days