How to make Butter Fat and Pomazankove Maslo?
Ingredients
NA
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Bowl, Pan, Stirrer
Preparation Time
Not Available
20- 30 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
1- 2 Weeks