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Pomazankove Maslo
Pomazankove Maslo

Bulgarian Yogurt
Bulgarian Yogurt



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Pomazankove Maslo
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Bulgarian Yogurt

How to make Pomazankove Maslo and Bulgarian Yogurt?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Skim milk, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
1.3 Things you need
Bowl, Pan, Stirrer
Bowl, Live cultures
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
Unknown
1.4.2 Cooking Time
10
Unknown
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
2- 3 Months

How is Pomazankove Maslo and Bulgarian Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Bulgarian Yogurt. As we have already seen How to make Pomazankove Maslo? and How to make Bulgarian Yogurt? individually, here you can actually compare the way Pomazankove Maslo and Bulgarian Yogurt are made. Once you get to know how is Pomazankove Maslo and Bulgarian Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes Unknown minutes to make Bulgarian Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.