Carane nggawe Pomazankove Maslo lan Bulgarian Yogurt

Pomazankove Maslo

Bulgarian Yogurt

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

susu skim, susu kabèh

1.2.1 fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Iku sampeyan kudu

Bowl, Pan, stirrer

Bowl, budaya Live

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 30 menit

Unknown

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

2- 3 Months

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