Serving Size
100
  
100
  
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
  
Fermentation Agent
Not Applicable
  
Brevibacterium linens
  
Things you need
Bowl, Pan, Stirrer
  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
  
Time Duration
  
  
Preparation Time
20- 30 minutes
  
2- 3 hours
  
Cooking Time
10
  
25
  
Aging time
Not Available
  
7- 10 days
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
1- 2 Weeks